ServSafe Food Protection Manager (Level 2) Training Course

March 1, 2017 was the deadline for each food facility licensed as a class III or IV must have one person certified with Level 2 Food Safety Management Training. This training will provide you with 15 hours of classroom instruction on food safety. Once you receive a passing score on the exam, the Ohio Department of Health will issue an Ohio Certification stating you have been through the training.

If you currently have Level 2 training, please make sure your proctor submitted your score to the Ohio Department of Health and that you receive your Ohio Certification. For more information on this visit: https://odh.ohio.gov/wps/portal/gov/odh/know-our-programs/food-safety-program/food-safety-certification/

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Public Health Emergencies
  • Hours of Operation (Excluding Holidays)
    Monday - Thursday 8:30AM-4:30PM
    Friday 8:30AM-2:30PM
    Closed daily for lunch 12:00-12:30PM
  • Address:175 West Franklin Street, Kenton, OH 43326
  • Phone:419-673-6230
  • Fax:419-673-8761

After Hours:
24/7 Emergency Line

567-674-7108

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